Beat the egg with sugar, add vanilla.

To egg mixture add sour cream, stir.

Add baking soda.

Then the flour, how much would you charge to make a smooth dough.

Prepare the filling... Grind dried apricots...

... apples...

... nuts... Mixed nuts with condensed milk. Dried apricots with Apple.

Divide the dough into pieces, roll out to a thickness of 0.5-0.8 mm., This layer being cut into strips of 7-8 cm wide Fill strips filling: one - condensed milk+nuts other - apples+apricots, not forgetting the Apple filling sprinkle with sugar.

Better the strips are cut wide, fill them with stuffing using a pastry or even a regular bag to the grooves of the filling was fine, then close up will be easy. And then wide stripes plastered slightly to pull... I did a little differently was worn out... come here to this decision, so learn from others ' mistakes)))

Here you can see the first done properly, and next, I'm a SCIENTIST:-D!!! They need to be spread out in the distance, as they increase in size, so the thinner will "roll" with a stuffing, the sleeker will be your flower. Bake at 180 degrees until Golden brown

Prepare the cream: sour cream mixed with sugar, then mix with softened butter.

I accidentally deleted the pictures, so I'll show the schematic... Can you??? Cut rolls DIAGONALLY hot, needs to be both long and short, start to cut and immediately put on a plate, folded the circle, cut a smaller petal... etc. When the cake brother "to dry", parse everything, and dip into the cream. First put the long tube in a circle snowflake to the middle where they merge ostalsya small empty circle. (see Fig-light green) Then between the large petals spread a little (dark green). Well and further all is simple, the closer to the center, the smaller the petals. The finished cake sprinkle with coconut. Cutting the cake is not necessary... just open the petal and we eat... we waited until the cake soaked!!!