Description
Delicate and airy mustard cakes covered with dark chocolate icing with a touch of chocolate liqueur...
Ingredients
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Chicken egg
2 piece
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Sugar
2 cup
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Yogurt
2 cup
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Butter
300 g
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Soda
1 tsp
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Mustard
1 Tbsp
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Water
6 Tbsp
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Flour
1.5 cup
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Dark chocolate
100 g
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Condensed milk
1 can
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Liqueur
2 Tbsp
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Candy
5 piece
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Powdered sugar
1 Tbsp
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The food dye
Cooking
Whisk eggs with sugar in a solid foam.
Add in the egg mixture to the yogurt, stir.
Then the melted butter.
In a small bowl mix dry soda and mustard, in a Cup, pour 6 tbsp of water, zalivaem a mixture of baking soda, quickly (!) stir and pour into batter, mix thoroughly.
Add flour. The dough slightly thicker than for pancakes. Lubricated form, vystelit paper and bake two Korzh 40 minutes at 180 degrees.
Prepare the cream. Melt the chocolate, 150 g butter and sgushenka (condensed milk left for a yellow cream, about 1/4 of the jar), add the liqueur, mix thoroughly. In the remaining sgushenka add 50 g of butter, yellow dye and rubs until smooth.
Melt candy and butter are warm add the powdered sugar. Pour into the mold and in the freezer.
Cakes cut in half. Coat with three layers of chocolate filling.
And the fourth cake folded in half and cut in the shape of a Crescent. Put the Crescent on covered fill the third cake layer and cover with yellow cream. Do the same with the second Crescent. Put stars on the cake. Melt one square of chocolate and draw on the tracing paper and the eye is filled with chocolate (take malyuyuyuyusenkaya bag and cut the corner), wait until hardens. And that's all.
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