Cake without baking "Philadelphia"

Description

Delicious cake without baking with cream of "Philadelphia" cheese and yogurt. Cooked very quickly! A wonderful dessert on hot days!

Ingredients

Cookies

150 g
Butter

125 g
Cream cheese

525 g
Yogurt

300 g
Lemon juice

2 Tbsp
Gelatin

6 piece
Sugar

75 g
Water

150 ml
Berry

50 g

Cooking

Cookies grind into crumbs with rolling pin or blender.

Melt the butter and mix with crumbs. Mix thoroughly. Put in a detachable form 26 cm, covered with baking paper. Smooth the surface with a spoon, pressing it into the dough. I used the roller for the dough using plastic wrap.

Ready the surface for the cake.

Soak gelatine in cold water for 10 min. after 10 min, squeeze the gelatine, place in container with water (150 ml), add sugar and warm over medium heat to dissolve the gelatin and sugar (do not boil).

Cream cheese, yogurt and lemon juice beat with a mixer. Take 2 tbsp of cream and add the mixture of gelatin with sugar, blend.

To connect with generovani cream mass, mix, wait a few minutes for the cream to harden. Spread the cream on the cookie, form, flipping over the table, smooth the surface and refrigerate at least 3 hours. I walked with a spatula, you can put a picture with a fork. Maybe someone will be useful, the walls of the mould I greased lightly with vegetable oil without smell.