Description
This cake I made on motives of a black forest dessert. The cherry chocolate is what you like, Anna! This sweet gift for you!
Ingredients
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Chicken egg
3 piece
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Brown sugar
180 g
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Butter
80 g
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Flour
200 g
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Leavening agent
1 tsp
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Milk
80 g
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Cocoa powder
40 g
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Salt
1 pinch
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Lemon
1 tsp
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Juice
-
Cherry
300 g
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Cream
600 ml
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Dark chocolate
100 g
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Thickener for cream
1 pack
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Chocolate milk
Cooking
Milk with cocoa bring to a boil, stirring occasionally. Get a thick glossy chocolate. Allow to cool.
Divide the eggs into yolks and whites. Yolks with sugar and softened butter will beat into a soft mousse to splendor.
Continuing to whisk, add the cooled chocolate mass.
Proseem the flour with the baking powder and add to the total mass, continuing to whisk.
Vzobem whites separately with a pinch of salt until stable peaks and smeshaem spoon in the chocolate batter.
Get the dough consistency is thicker than biscuit. Preheat the oven to 180-190 degrees. Split mold zastelil baking paper. Spoon the batter into the form.
Bake about 40 minutes or until dry toothpick.
The finished cake let cool slightly, cut into two Korzh and popitem cherry juice (syrup).
Whisk the cream with the thickener to the lush resistant foam. Chocolate grate on a small grater and smeshaem in cream. I used a prepared chocolate nibs.
Collect the cake. For this first layer we put 1/4 of the cream and put a cherry. Cover cherries 1/2 part cream, then the second layer.
The remaining cream to coat the cake on all sides and remove to the refrigerator to harden (about 1-2 hours)
Decorate the cake according to your taste. I decorated with cherries and chocolate.
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