Rabbit in sour cream sauce

Description

As promised, we continue the theme of the rabbit. I think it's the most delicious way of cooking.

Ingredients

Cooking

So, let's start. Here our products. The rabbit is just lovely!!!

Rabbit cut into portions pieces.

We spread it on a heated pan, greased with vegetable oil.

And fry on both sides until Golden brown.

Grate the carrot on a coarse grater and fry.

So do with bulb onion: cut and fry.

Prepare sour cream sauce: place the sour cream into the pan, add the spices and salt, bring to a boil.

Put the rabbit in a wok or sturdy pan.

Spread the top layer of the onion.

Then a layer of roasted carrots.

Top with cream sauce and bring to readiness on slow fire about one hour.

And here everything is ready!! You are welcome to the table!! I have this time with mashed potatoes. Bon appetit!!

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