Description
This title is an excuse. Stuffed – because of meat, in Mexico on the side vegetables "Mexican blend". And the tourist?.. Have you noticed how we are going abroad. They pull all the most expensive, and the Europeans – what is convenient. Here and there, like simple burgers, but dressed. Do not judge strictly this is my first dish on the cook and made it for the first time.
Ingredients
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Minced meat
400 g
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Chicken egg
1 piece
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Onion
1 piece
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The dough is flaky yeast
250 g
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Yolk egg
1 piece
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Salt
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Spices
-
Assorted vegetable
Cooking
Here are the products that we need, however, forgot to put the egg, sorry.
To the minced egg, salt, pepper, three floors of the bulb. If the stuffing is watery, add breadcrumbs. Turn on the oven.
Already defrosted the dough (according to the instructions on the packaging) can be to cook, but there is time children is literally out on his head. I used 1 sheet ( pack of 4 sheets 1 kg). PA cut the strip width of 1.5-2 cm.
Roll out each strip along at 30 cm and make slanting cuts on both sides.
Of minced meat formed an oblong cutlet and strung on wooden skewers.
The test strip fixed on one side of the skewers and wrap in a spiral, anchoring on the other side.
That's about it. Continue in the same spirit.
The cutlets spread on a baking sheet, lightly greased with vegetable oil (I have foil) and coat the patties with egg yolk. Put in oven
Temperature 250 degrees first 5 minutes, then diminish to 200 and cook another 15-20 minutes depends on the oven.
On the side I have vegetables Mexican mix. I don't have a steamer, so I pour the frozen vegetables on a frying pan add a tablespoon of vegetable oil and water, salt, spices to taste, cover and until tender (a few minutes).
Well, something like that. BON APPETIT!!!
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