Description
Very unusual rolls for three reasons... First, a yeast dough is not necessary to stand to lift, the second is the unusual shaping of the buns, which gives them an incredible effect... then the third... come on...
Ingredients
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Margarine
200 g
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Milk
250 ml
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Sugar
1 Tbsp
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Salt
0.5 tsp
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Yeast
2 Tbsp
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Flour
3.5 cup
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Chicken egg
Cooking
First put to boil eggs (for the filling). Preparation of the dough. Melt margarine, add milk if necessary to warm, the temperature is around 40 degrees - nice for hand warmth.
Add to the mixture the sugar, salt and yeast.
Sift flour, add to the dough.
Knead the dough well. It is very good and does not stick to hands.
A little bit about the filling... the dough is absolute, universal fit for any toppings. I have : 1. Egg + green onions + smoked sausage. 2. Cheese + dried fruit.
And finally, the most interesting. The formation of dough balls. Divide the dough into 4 parts. Each piece roll out into a thin rectangle, straight thin as paper, 1-2 mm. To the edge of the stacked stuffing. Then we twist, like rolls, in the roll, Saipov region.
Exactly in the middle of the edge of his hand quickly begin "sawing" movements, separate a piece of dough. The dough is somehow cut and teleplays at the same time. Then each part in half and in half again. It's just magic, you get these adorable bunnies with pretty curls.
That's what you get in the end... balls, much like matchbox. Moreover, this process is quite quick, it saves time)))
Bake in a preheated oven at 190 degrees for about 15 minutes. And finally, the third of their "rarity". The dough is tender, slightly crispy and melting in the mouth, structure with multiple layers... AMAZING!!!
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