Description
Very soft cake with a very interesting cream. Like even my husband is fussy. Do not judge strictly, my first recipe on the website))
Ingredients
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Butter
430 g
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Sugar
2.5 cup
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Chicken egg
3 piece
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Soda
1 tsp
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Cocoa powder
3 tsp
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Flour
1 cup
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Milk
2 cup
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Semolina
3 Tbsp
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Lemon
2 piece
Cooking
Melt butter, add sugar, stir.
To drive eggs one by one.
Add soda, slaked vinegar.
Gradually add the flour.
Divide the dough into 2 parts. In one add cocoa. To bake the cake 2 (30 min. at 180 degrees). The resulting cakes to cool and cut crosswise into 2 parts. Will get 4 Korzh.
Let's cream. Cook porridge (milk and bring to boil, add grits. Cook, stirring, until thick).
RUB on a small (round) grated lemons, rind (take out bones).
In the cooled porridge add the grated lemon.
Beat softened butter with sugar and parts to enter into the resulting mass. Beat well. To remove the cream in refrigerator for 20 min.
To assemble the cake, alternating dark and light layers promazyvaya their cream layer 1,5 cm to Cover the cake with icing (mix the sour cream (4 tbsp), cocoa (4 tsp), sugar (4 tbsp), bring to a boil and cook until thick, add butter). This tatic happened to me.
Piece of cake (sorry for the not very aesthetic picture, the last piece after the holiday))))
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