Cookies with filling

Description

Have you ever had cookies stuffed with cookies? Yes, here is a recipe I met. Well, it turned out very tasty! For the recipe thanks Anna M.

Ingredients

Butter

200 g
Flour

300 g
Potato starch

1 cup
Brown sugar

4 Tbsp
Sour cream

200 g
Leavening agent

1 pack
Cookies

100 g
Jam

250 g
Chicken egg

1 piece

Cooking

Mix 150g of flour, a Cup of starch, and baking powder. Add soft butter (margarine). All mix well with your hands into crumbs.

Add 2 tbsp of sugar and sour cream and the remaining flour.

Knead the dough and put it in the fridge for an hour.

But in the meantime, make filling. For this we need to grind the cookies. And mix it with jam. Jam take any, but it's better thick. I had homemade plum jam. Cookies may need less, it depends on what you take. So do not mix all at once.

Divide the dough into 3 parts. One roll in a reservoir of a rectangular shape.

In the middle put our stuffing. Smeared it, but not a lot.

One edge of the layer of the blend that way.

And close the other edge of the seam. Press lightly with your hand, leveled on the sides. Walk lightly with a fork along the edge.

We shall all with the beaten egg and sprinkle with sugar. I have a Mistral. It is very well appropriate here. Cut into pieces about 3-4 cm wide. Do the same thing with the rest of the test.

Spread on sheet. Put in preheated oven for 30 minutes at 180gr.

Here's a tasty morsel. Help yourself! Bon appetit!

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