Description
Baked chicken in an aromatic Symphony of herbs and lemon.
Ingredients
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Vegetable oil
2 Tbsp
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Soy sauce
1 Tbsp
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Oregano
-
Lemon
1 piece
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Dill
1 coup
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Parsley
1 coup
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Chicken
1.2 kg
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Black pepper
-
Garlic
3 tooth
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Salt
Cooking
Make a marinade from a mixture of soy sauce, vegetable oil, juice of half a lemon, chopped greens, finely chopped 1 garlic cloves, black pepper and salt.
Coat the marinade on the chicken.
The remaining garlic cut lengthwise into plates, lemon cut into polukruzhochkami and spread on the chicken. Leave it to marinate for 1-2 hours.
High-temperature form vystelim baking paper (two layers). Lay out the chicken and set to bake for 40-50 minutes in the oven. When roasting, periodically pour the resulting juice. Bon appetit!
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