Description
One of the variants of the gala dinner. Potato cake with mushrooms. Simple and delicious. The idea found the site "Good food".
Ingredients
-
Potatoes
1.5 kg
-
Chicken egg
3 piece
-
Starch
3 Tbsp
-
Salt
-
Black pepper
-
Mushrooms
500 g
-
Onion
500 g
-
Cheese
100 g
-
Greens
-
Vegetable oil
-
Butter
100 g
Cooking
We soaked our pickled mushrooms. I have mushrooms http://www.povarenok .ru/recipes/show/157 38/
Potatoes RUB on a coarse grater. Wash with cold water.
Fill the potatoes with boiling water and leave for 3-5 minutes. The water is drained, the potatoes carefully filter. Again wash with cold water (reduces the temperature, so that the eggs don't curdle).
Mushrooms grind them. Cut onion and fry in vegetable oil under the lid on very low heat for 20~30 minutes until soft. To prevent roasting!
Mix onions and mushrooms and fry for a few minutes to evaporate moisture. Remove from heat and add the taste of spices.
To potatoes add starch, eggs, salt, mix thoroughly. The pan or form with paper, grease with vegetable oil. Lay out a layer of potatoes. It is better to take the form with high sides, to fit several layers, for example, 3 layers kataroski and 2 layers of mushrooms. My mistake - the pan, just get the cake.
For potatoes put the mushroom mass.
Top - again potatoes. To put small pieces of butter.
Our beauty cover with foil and put into the oven for 1.5-2 hours at a temperature of 200 degrees.
When the cake is ready (potato should be soft), remove the foil and slightly arumanian the tip. Take out from oven and decorate with greens, mushrooms, cheese and mayonnaise.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.