Description
Found on the website two options strudley, so this is the third. When you make dumplings, of portions of the dough and minced meat make a meatloaf and freeze along with the dumplings. And then use the loaf for this dish.
Ingredients
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Potatoes
3 piece
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Carrots
1 piece
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The Apium graveolens Dulce
2 Tbsp
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Beans
-
Broth
1.5 l
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Bay leaf
2 piece
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Spices
-
Tomato
2 piece
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Minced meat
-
Greens
Cooking
Slightly thawed loaf cut into pieces 1,5-2 cm thick.
On the bottom of the pan put coarsely cut potatoes and carrots,
pour the celery (we love vegetables, so into the pot goes everything that is home. Who doesn't like celery, it is possible and without it)
green beans
pour hot water or broth, podsalvage to taste, bring to a boil
and put on top of rolls. The liquid covers the vegetables, cook for a couple rolls.
The rolls - thinly sliced tomatoes and greens. Boil with a small boil for 20-25 minutes. Before the end of cooking, throw in a Bay leaf and pepper.
All! Bon appetit! (You can say it is lazy dumplings, but the name is not important, important, hearty and delicious!)
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