Description
Juicy... fragrant... bright... spicy oven baked chicken drumsticks... Tender chicken soaked in aromatic spices... a Little shrimp, cheese and sweet green peppers for richness... Horseradish, garlic and pepper for brightness of flavor... Dill for freshness... And of course, all this must be wrapped in puff pastry, so that no drop of juice is not to be missed and impregnate all the heady smells and tastes of dough... This dish on the holiday table.. and our nearest and dearest...
Ingredients
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Chicken
9 piece
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Shrimp
500 g
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Cheese
50 g
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Chili
1 piece
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Puff pastry
1 pack
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Sour cream
1.5 Tbsp
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Dill
0.5 coup
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Garlic
5 tooth
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Curry
2 tsp
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Chicken egg
1 piece
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Black pepper
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Salt
-
Horseradish
2 Tbsp
Cooking
Dill and garlic to grind. Krevetki to clean (you can take somewhere from 200 g peeled), salt and pepper, add curry, horseradish, and sour cream. All horoshenechko mix is supposed to be spicy, shrimp flavored mass.
Cheese to RUB on a large grater. Juicy... meaty... autumn pepper wash, peel from the core and cut into large rings.
Each sheet of dough should be lightly along the roll and divide into 6 equal pieces. now in the hands of each piece are slightly stretchable in all directions and spread in the middle of a ring of pepper. In the center of the pepper put the cheese on the cheese and the shrimp mass.
Put in the center leg.
And zavarazivaet dough, slightly lifting the dough up, well semiplan fingers to nadinochka not emerged.
Put the legs in a baking dish and tie on the upper part of the legs cravat of dough (you can not do this, but it is always safer to nadinochka whole preserved inside) and a piece of tast obvorachivany the top of the legs. in order that the legs remained standing, you need to put them in muffin tins or muffin, pre-oiled, if You like lying:) legs, they can be neatly put into a greased rectangular shape, 1/2 size pan of dough on top to lubricate slightly beaten egg
Bake in a preheated 215 the oven for about 40 minutes, until Golden brown. Pleasant to You of appetite! :)
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