Description
Recently I visited a friend from Italy and made this delicious snack. Now I prepare it very often. Very simple and tasty! And kids love!!!
Ingredients
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Eggplant
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Cheese
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Garlic
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Mayonnaise
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Vegetable oil
Cooking
Take a little cheese, a few cloves of garlic and grate using a fine grater, add mayonnaise. Mix well.
Turns out this sauce.
My eggplant, peeled and cut in length not very thick. Fry both sides, adding a little oil.
Put the eggplant on a plate and slightly cooled eggplant, put the prepared sauce.
Bon appétit!!!
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