Description
Very quick, juicy, delicious dish!
Ingredients
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Mushrooms
250 g
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Butter
50 g
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Broth
0.5 cup
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Flour
0.5 cup
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Mustard
1 Tbsp
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Chicken egg
2 piece
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Salt
-
Black pepper
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Cheese
100 g
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Onion
1 piece
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Green onions
Cooking
In a pan put oil and broth and bring to a boil.
Add the flour and quickly stir with a spoon. Remove from the heat.
One to drive each egg into the dough with a mixer.
Add the mustard, fried onion, salt and pepper. Add the grated cheese. Mix well. Combine mushrooms, green onions and dough. Put into a form. Bake in the oven at 190 for about 45 minutes.
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