Description
Well, just mouth-watering, chocolate cake dessert, with a delicate aroma of honey and condensed milk, with a melting in the mouth vanilla prosloechkoy. Taste chic touch to this cake gives creamy milk caramel.
Ingredients
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Butter
150 g
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Condensed milk
6 Tbsp
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Cocoa powder
1 Tbsp
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Chicken egg
3 piece
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Honey
1.5 tsp
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Vanilla
1 pack
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Sugar
5 Tbsp
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Flour
0.75 cup
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Powdered sugar
5 Tbsp
Cooking
Melt the butter, add the honey, condensed milk and cocoa, mix well. Cool slightly.
Yolks of three eggs beat up with sugar white.
In the beaten yolks pour the butter mass, add the flour, again beat with a mixer.
Proteins vzbit in a lush foam, add vanilla, beat, then a spoon to pour the icing sugar and beat.
Molds for muffins or cupcakes grease with vegetable oil. Within each mold to pour a spoonful of dark dough.
Put a spoonful of the protein soufflé.
And again the chocolate dough.
I have a little left of the protein cream and I put it on top and slightly smeared.
Molds put in the preheated oven and bake at 180 degrees for 25-30 minutes.
The finished cakes to cool directly in the molds. Remove brownies carefully as they are very delicate!
Pour "Adorable" butter-milk caramel (http://www.povarenok.ru/recipes/show/43641/)and enjoy!!!
Good appetite and relish your drink!!!
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