Description
Roasted eggplant with fried mushrooms in a cream sauce
Ingredients
-
Eggplant
500 g
-
Mushrooms
500 g
-
Onion
5 piece
-
Sour cream
200 g
-
Flour
30 g
-
Salt
-
Vegetable oil
Cooking
Wash the eggplant, cut into large pieces, salt.
Put under a press to eggplant flowed bitter juice.
After that, the slices of eggplant to be breaded in flour
And fry in oil
Until Golden brown
Washed fresh mushrooms cut into pieces.
Chop onions
And fry until Golden brown
In a bowl for baking put layers of eggplant
Fresh (unfrozen) mushrooms, onions
The final layer of eggplant.
Sour cream mixed with flour.
Pour eggplant sour cream.
Cover, place in oven. Bake for 45 minutes at a temperature of 200-205 ° C.
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