Description

Potatoes with sauce
Dear friends, potatoes are great! A simple recipe and a little unusual! So little is spent on the dish cost! But we will have a great result! Kids and parents love these gold wedges! From the soul You buy! Is delicious, I promise!

Ingredients

  • Potatoes

  • Salt

  • Vegetable oil

  • Sour cream

    4 Tbsp

  • Mayonnaise

    1 Tbsp

  • Water

    1 Tbsp

  • Parsley

  • Garlic

    4 tooth

  • Paprika sweet

Cooking

step-0
Potatoes clean (if quite young, leave the peel), cut into four pieces (if potatoes are very large, then each slice into two parts), we'll get exactly slices (granulate is not necessary) Fill the potatoes with warm water! And leave to stand for 20 minutes.
step-1
Then the potatoes wash well in cold water!
step-2
Dry them well and put it in a plastic container (can be in any convenient containers).
step-3
Remove the potatoes in the freezer overnight.
step-4
Heat the frying or just a large number of Rast. oil. Take the potatoes, do not defrost!
step-5
Roast potatoes or fried food, or good quality pan with a thick bottom
step-6
Or deep saucepan, frying pan with a good coating.
step-7
Until tender, stirring occasionally.
step-8
Next, put potatoes in a paper napkin to remove excess oil and sprinkle with salt (preferably coarse).
step-9
Sauce: sour Cream, mayonnaise and water, beat slightly (you can use a blender).
step-10
Add the chopped parsley, garlic (frog), sweet paprika, coarse ground is better (I have. unfortunately, this time was normal). Mix everything together and ready.
step-11
Potatoes ready. Inside it is juicy and tender and the top is Golden crisp.
step-12
Bon appetit!
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