Description
The dish is easy and quick to prepare, light and even faster eating. Delicious vegetables the next day, the dish can be served both hot and as an appetizer chilled. Importantly, the zucchini and eggplant before baking properly marinated. Welcome aboard!
Ingredients
-
Sausages
4 piece
-
Eggplant
1 piece
-
Zucchini
1 piece
-
Tomato
2 piece
-
Onion
1 piece
-
Olive oil
5 Tbsp
-
Soy sauce
5 Tbsp
-
Lemon
1 piece
-
Garlic
2 tooth
-
Rosemary
1 sprig
-
Basil
1 pinch
Cooking
Zucchini and eggplant cut into not too thin washers
Marinate the vegetables easier to pack with zip closure. Place the vegetables package
From lemon squeeze the juice
Crush the garlic, mix with lemon juice, soy sauce and vegetable oil.
The marinade is poured in the package, put the sprig of rosemary, add Basil. Package to zip. Marinate the zucchini and eggplant at least 2 hours, the longer, the tastier it will be vegetables.
Periodically stir the vegetables, shaking and turning the bag.
In a fireproof dish to put the rows of sausages and vegetables, tomatoes, previously chopped into slices, alternating with zucchini and eggplant.
Add the onions. To grease with marinade and bake in the oven at 180 degrees until cooked, periodically lubricating the marinade.
Serve the dish hot or slightly cooled
Cold vegetables very tasty. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.