Cabbage in the sauce "Bechamel"

Description

Cabbage like friends? Of course it is not for nothing! With her have a lot of delicious food is always on holiday call us! Another simple recipe, it will be creamy like this! And cheese is all we have! Let's try now!

Ingredients

Cabbage

2 kg
Milk

2 cup
Cheese

1 cup
Onion

1 piece
Flour

3 Tbsp
Butter
Bread crumbs

3 Tbsp
Salt

2 tsp
Nutmeg

0.125 tsp
Bay leaf

1 piece
Black pepper
Vegetable oil

1 Tbsp

Cooking

Products. The number of products at your discretion.

Cabbage chopped. lower into the boiling water and cook for 10 minutes

Drain in a sieve

In a pan melt the butter, add the chopped onions

Fry for 5-7 minutes, add the nutmeg, salt, and pepper

Add the flour

Mix everything and warm up

A thin stream pour the milk, stirring constantly, add the Bay leaf

Cook on low heat for 15-20 minutes, then remove Bay leaf

Then add 3/4 Cup grated cheese (can be a little more to taste), stir and remove from heat

Add cream and cheese sauce into the cabbage

Mix well, check seasoning to sample. A baking sheet (with paper or Mat) grease with vegetable oil, (fashionable yet a little breadcrumbs to sprinkle) put the cabbage, top sprinkle with remaining cheese mixed with breadcrumbs. Bake in preheated oven 200-210% for 15-25 minutes. Watch for readiness.