Description
Very tasty cake, which is delicate puff pastry, minced meat, braised in a red wine sauce and the melted cheese goes wonderfully delicate piece of the fun. Delicious turned Neobyknovennaya - tender, tasty, fragrant!
Ingredients
-
Puff pastry
1 pack
-
Green onions
-
Chili
1 piece
-
Onion
1 piece
-
Garlic
2 tooth
-
Minced meat
500 g
-
Ketchup
-
Salt
-
Black pepper
-
Pepper Cayenne
-
Spices
-
Khmeli-suneli
-
Dry red wine
170 ml
-
Chicken egg
4 piece
-
Sour cream
200 g
-
Cheese
200 g
Cooking
The dough, remove from refrigerator and allow to move. At this time, make the filling: spring onions, chillies and onion finely chop. Add pressed garlic and sauté a few minutes in sunflower oil.
Add the beef and fry for a couple of minutes.
Add spices and ketchup simmer for a few minutes. Pour over the wine.
Bring to the boil and then simmer for about 15 minutes.
Remove from heat and let cool slightly. At this time, prepare the dressing: 4 eggs WBSITE of sour cream Salt, pepper
Collect the cake: the Form to lay the paper and brush with oil (I form 26cm) Puff the dough in shape, forming high sides. Poke with a fork. Spread the dough on the prepared stuffing.
Pour pouring
And sprinkle with grated cheese. Send in a preheated 180 degree oven for 50 minutes.
The finished pie to get and give it 5-10 minutes to stand up in the form.
Remove from the mold and let stand for another 10 minutes. That's all!!! BON APPETIT!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.