Mix the ground almonds 60 g sugar powder(or sugar)..+ One whole egg and 2 egg yolks

Add 5 beaten with the remaining sugar egg whites(Whisk in a separate bowl..in a solid foam)Then add soda and flour...knead well and pour on protiven...Designed for the average pan...I have a small...two rolls didn't want to do...get a thicker roll....but the dough is very light and airy....it's not scary...bake at temperature of 180...10-15 minutes...depends on the thickness..Then spread on a cloth...Wrapped right into a napkin (or kohona towel)in a roll...and put in cold

In the boiling cream, put the chocolate...(pre-chocolate smash into pieces )

Stirring waiting for the complete dissolution of chocolate and thick masses

Whisk in Mascarpone, add coffee or cocoa And then mix mascarpone with chocolate...

Sponge cake spread on a wrap.....promisies a half of cream, turning in a roll..the remaining cream, pour the roll...wrap the loaf in foil...and put in the cold..

Bon appetit)))