Cake "Kaleidoscope"

Description

This is a cake based on the beloved cake of my mom's "Broken glass", however, with my additions. Decided to experiment, not entirely successful, the initiative is punishable, sometimes:) the content of the recipe I will write about my mistakes. But overall this is a very delicious cake. In contrast to all cake recipes "Broken glass", which is posted on the website, part of this includes not only jelly, but still tasty biscuits. And the name "Kaleidoscope" gave me, just so decorated, it looks like a picture in a kaleidoscope.

Ingredients

Sugar

150 g
Flour

200 g
Chicken egg

8 piece
Ammonium food
Cocoa powder

2 Tbsp
Jelly

4 pack
Sour cream

700 g
Powdered sugar

200 g
Vanilla sugar

1 pack
Thickener for cream

1 pack
Fruit
Coconut shavings

Cooking

First you need to make jelly. I took three bags of different colors.

In the original recipe for the jelly is done without fruit. I decided to experiment. That was my mistake. As it turned out, fruits in jelly solidifies very slowly. Pineapple jelly has not gained normal consistency, remained liquid water. Of fruit added in jelly green kiwi, yellow pineapple, orange orange.

While jelly froze, baked cakes. For a single crust whip the 4 eggs with the half norm of sugar (75 g), add half the norm of flour (100 g) and ammonium approximately 0.5 tsp Ammonium in this embodiment is better than soda, it is well raises the dough does not remain in him, and disappears.

Bake a square cake. I baked about 12 minutes. Shape size 24X24 cm

For the second cake, whisk the remaining ingredients (eggs, sugar, flour, ammonium) and add 2 tbsp cocoa.

Ready cooled cakes cut into cubes 2X2 or 3X3 cm

To prepare the cream, whisking the cream with the icing sugar and vanilla sugar. You can add pre-soaked gelatin, I added bags of thickener for cream. And another thing: the cream you need to take high fat, mom always bought the highest fat content.

Jelly cut the same cubes as the biscuits, mix everything in a bowl, add the cream and stir again. I have jelly left on dvoechku, so beautiful coloured cubes failed. Ideally, it looks beautiful. A mixture of cubes of sponge cake with jelly and cream put into a form (better split), flatten and smooth the top. Put the cold to all seized and frozen in form.

Chop the fruit slices and arrange on top of cake.

Pour diluted jelly. Put the cold to harden.

The sides of the cake after removing the form, sprinkle coconut flakes.

I apologize in advance for the quality of the photo of the cake cut:)

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