Description
Tender, crumbly, flavorful and delicious cookies. A great option to a Cup of cocoa. The perfect gift for the holiday.
Ingredients
-
Butter
240 g
-
Powdered sugar
150 g
-
Flour
250 g
-
Hazelnuts
130 g
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Salt
1 pinch
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Cinnamon
1 pinch
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Carnation
2 piece
-
Lemon peel
1 tsp
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Jam apricot
4 Tbsp
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Dark chocolate
50 g
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Cream
1 Tbsp
Cooking
Nuts slightly to fry is to bake on a dry pan.
Grind the walnuts, pour a spoonful of sugar. This will help the peanut butter to absorb and walnut crumb is crumbly.
For this cookie I used normal icing sugar and dust with cinnamon TM "Haas".
Mix the sifted flour with ground nuts, powder and spices. I must say, next time I will bake these cookies without clove, and cinnamon completely replace the cinnamon powdered sugar. Otherwise the flavor is not distinct. But the cookies are still very tasty.
Convenient to make shortcrust pastry in the bowl of a food processor. I previously put in the fridge to keep the oil in the dough less melted. Pour the flour mixture and add the cold butter pieces.
Punch combine until the gathering of the crumbs into a ball. The finished dough to put in the bag and clean the fridge for an hour.
Roll out the dough and cut with die-cutting pair number of circles of small diameter.
Put on the laid parchment sheet and bake at in a preheated 160 degree oven until Golden brown, 12-15 minutes.
Cool on the grill, with care – fragile cookies.
In pairs glue biscuits apricot jam.
Heat the cream and pour them chocolate broken. I took bitter
Dip cookies in chocolate and sprinkle on top crushed nuts.
Serve delicious with cocoa or coffee in Vienna.
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