Description
It is very tasty and very fresh! A great appetizer to the barbecue!
Ingredients
-
Zucchini
1 kg
-
Olive oil
1.5 Tbsp
-
Dry white wine
1 Tbsp
-
Soy sauce
1 Tbsp
-
Greens
-
Garlic
2 tooth
-
Salt
-
Allspice
Cooking
To make the marinade: pour in a bowl the olive oil, wine,
the soy sauce and stir.
Add the chopped greens and
grated garlic. Try on some salt and pepper.
Zucchini cut into slices thickness of about 1-1,5 mm. lightly Grease a mug with olive oil and
fry on the grill.
Not much to fry!
Still hot, dip each circle in the marinade, trying to keep garlic and herbs. To lay down one-on-one and
leave to marinate for at least 15 minutes.
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