Description
Used pork chops turned out dry. The recipe revealed to me the taste of this meat, I became a fan of Jamie Oliver. Pamper yourself with a piece of pork on the bone with skin, that skin with gentle fat in this dish my husband calls "Salty jam". Cooking takes 7 minutes to prepare and 10 minutes in the oven.
Ingredients
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Pork
2 piece
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Onion
2 piece
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Salt
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Black pepper
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Sage
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Sunflower oil
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Lemon
0.5 piece
Cooking
Follow the skin cuts chops (thickness of skin and fat)
Season the meat with salt, pepper, sage. RUB the spices into the meat and the skin.
Cut up an onion. Preheat oven 180 degrees.
Heat pan, add oil. put the meat into the pan, fry until Golden brown on one side. Turn over, add the onions. Fry the second side of the meat until Golden brown.
Lift the piece of meat, put in its place the onions, let the onions absorb zarumyanilsya juice of the meat from the pan.
Place meat and onion in a frying pan. Put the pan with the meat and onions in the oven for 10 minutes.
Remove the pan from the oven. Slide the meat, add the lemon juice, mix with onion, pour over meat. Serve with baked spicy vegetables (carrots, beets)
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