Description

Bread pudding souffle
Suggest you try the mouth-watering bread pudding. When the house nelikvidy remain the bread and broth is a good use for them. Repeatedly tested on my children and their friends, as well as my guests, for 12 years.

Ingredients

  • Bread

    1 slice

  • Butter

    50 g

  • Chicken egg

    1 piece

  • Dutch cheese

    1 slice

  • Broth

    1 cup

Cooking

step-0
"If you have bread, don't throw it..." and if the soup-pour... that's all we need. Wildly sorry, but flip some of the pictures failed.
step-1
50 g of butter to melt and fry in it 1 slice of bread Lay bread in a fireproof dish and push the development of (but not through and leave bumpers)
step-2
Smash into the recess 1 egg (if the egg will spread out-not scary)
step-3
Cover with 1 slice of cheese and pour 1стаканом broth. Bake in pre-heated oven, at 180○C, until it will turn brown. Casserole really grow up, and then when you get it, just drops off. Nazdorove!
step-4
It looks like a small piece of the casserole
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.