Delicate sponge cake with cherries

Description

Was looking at this recipe for quite a while. Confused a large amount of oil, but the cake beckoned. And then there's cherry ripe in the country - we need the oven! Very tender cake, just melts in your mouth a bit and sooo creamy! So the choice is yours! Try it! For the recipe thank you vicus

Ingredients

Flour

250 g
Margarine

250 g
Sugar

250 g
Chicken egg

2 piece
Cherry

500 g
Powdered sugar
Sour cream

250 g
Soda

1 tsp
Leavening agent

1 pinch

Cooking

Eggs and sugar beat until increased in the lush foam.

Not ceasing to work with a mixer, add a small piece of margarine and butter should be smooth weight - I'm still slightly stratified, most likely due to the quality.

Sift the flour with soda and baking powder.

Without turning off mixer, add in turns the flour-yogurt-flour.

Grease the form and sprinkle with flour - shake off excess. Spread half of the dough, it cherries.

To close the rest of the test.

Put in a preheated 180 oven and bake 45-50 minutes. I was ready in 50 minutes - focus on your oven - bake until dry kindling. Cool on a wire rack and sprinkle with powdered sugar.