Description
Familiar to many in the childhood chocolate sausage in this recipe... turned into salami!!! )) Yes, even with the surprise! Such a sweet surprise will please You and Your mate! Of course, assuming that you both share the same love for CHOCOLATE! Here's my recipe jubilee - the 100th! So I wanted to share something... especially delicious!
Ingredients
-
Cookies
200 g
-
Dark chocolate
200 g
-
Butter
150 g
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Sugar
70 g
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Chicken egg
2 piece
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Cookies
100 g
-
White chocolate
100 g
-
Butter
80 g
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Yolk egg
1 piece
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Condensed milk
50 g
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Cream
2 Tbsp
Cooking
The first thing to prepare and weigh all ingredients. Butter in advance, remove from refrigerator so that it has the consistency of "sweets". Let's start with cooking the white chocolate. Cookies put in a bowl and crush with your hands is not very small.
White chocolate break into small pieces, put in a heatproof bowl. Place the bowl with chocolate on a water bath. Melted white chocolate, remove from heat and let cool slightly.
Add the chocolate to the warmed condensed milk. Mix well. The chocolate will immediately begin to thicken.
Immediately add 2 tablespoons of the warmed cream...
And he will gain a soft smooth consistency.
In a separate container with a mixer beat softened butter. Add egg yolk and continue to beat until a slight increase in mass in the volume. Add to butter cream chocolate mixture and mix well.
Add cookie dough and again mix everything well.
On a sheet of baking paper to lay out the center received white chocolate. To form a bar length of approximately 20 cm.
Helping yourself baking paper, wrap the bar in the center. With the two sides to wrap up the loose ends of the paper like candy. To remove a bundle in the freezer for 40 minutes.
40 minutes to get the package from the freezer, gently expands by using an oblong object (back of a knife blade, for example) to make a recess on the surface of the bar... Then wrapped in paper, to turn and hands to make a little "particular" like the bottom of the heart... Get the bundle back in the freezer.
Now on a similar principle to prepare dark chocolate. First, dark chocolate can also put to melt in a water bath. Then set aside and allow to cool. Cookies to smash hands.
The softened butter vzbit with sugar with a mixer until fluffy. Add one to two eggs. As should all beat again.
Add the cooled to room temperature chocolate and mix well.
Add to the chocolate mass of broken biscuits and mix well. Positioning in front of a sheet of parchment paper. Put on paper the mass of chocolate and flatten, giving it the shape of a rectangle, given the fact that turned out in the centre to wrap a white core.
To get out of the freezer and the white chocolate bar and put it in the center.
Helping himself to the loose ends of the paper again how to wrap salami, tight clamping on all sides. Fasten the ends of paper like candy.
Now wrap the resulting bundle in two sheets of foil. Roll the salami over the surface of the table, to align its cylindrical form and put into the refrigerator for at least 3 hours! And best of all night!
Before serving, remove from refrigerator, to deploy and serve!
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