Description
Very tasty cake! She did not expect that this will turn out yummy! Girls, my two little ladies were very happy. Despite the fact that they are 4 and 5 years ate all the brownies and took one with them... they decorated the Easter table cockerels.
Ingredients
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200 g
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100 g
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90 g
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150 g
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3 piece
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250 g
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100 g
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2 tsp
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1.5 tsp
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0.5 tsp
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4 tsp
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Cooking
Sift the flour into a bowl. Melt the butter and pour to the same. Sugar, baking powder and vanilla. To separate the protein from the yolk, and two yolks put in a bowl with flour, add sour cream. Knead the dough.
The dough is soft, does not stick to hands. ( The refrigerator was not cleaned, just did a cake ).
The dough I spread out on the molds. The size of the molds, depth - 4.5 cm, diameter 8 cm ( Molds are not smeared oils and parchment did not put ). Fingers razreshala the dough on the bottom, making an indentation for the filling.
For the filling, used sliced, canned pineapple and cottage cheese. ( This cheese has the same consistency and taste similar to Philadelphia ).
Cheese to put in a sundae dish and pour the sugar.
Add one egg yolk and sprinkle with semolina.
The depressions in the dough to put pineapples.
For pineapples to put cream cheese and put the ramekins in the preheated oven to bake at 180 degrees.
25 minutes later, the cream cheese is browned and cookie cutters remove from the oven. ( Baking time may not be accurate, because the oven and different utensils, too. Watch out for riding. It should be slightly browned ).
On top put whipped with sugar protein ( protein 3 ) and again bake for 10 minutes.
Protein is browned. The top of the finished cakes sprinkled through a sieve with powdered sugar.
Narrow and thin knife to separate cake from sides of cups.
Carefully turn the mould on your palm, so as not to damage the protein.
Was in such a hurry to cook cakes until the arrival of the little guests that forgot to put frozen strawberries in the pineapple and close the whites.
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