In the evening I always drink kefir. Usually drank standard 1% with no additives. And once in early autumn at the cottage in season cucumbers decided something in it to cram. The result was excellent - surely this drink is any name and the recipe already exists in Tatar or Caucasian people, but I accidentally came to it myself and don't even know what it's called. The name born by itself when he made the drink in a transparent glass. Not, why not a Mojito :)