Description
The dish can be prepared from any fish, preferably red. Original garlic sauce gives the dish a savory, slightly spicy and at the same time delicate taste.
Ingredients
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Potatoes
4 piece
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Cream
200 ml
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Fish
300 g
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Flour
1 Tbsp
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Garlic
5 tooth
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Carrots
1 piece
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Onion
1 piece
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Butter
50 g
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Vegetable oil
2 Tbsp
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Salt
-
Black pepper
-
Bay leaf
Cooking
Parade of ingredients.
Carrots grate on a coarse grater, potatoes cut into slices, onion finely cut.
In a frying pan with a small amount of vegetable oil saute onion for 5-7 minutes. Add carrots and simmer on low heat for the same amount.
Put potatoes in a greased form. Put on top of the steaks of fish that you need to pre-salt, pepper, sprinkle with lemon juice and, if desired, RUB it with spices for fish. Add the Bay leaf (3-4, optional). Pour a small amount of vegetable oil. Put the onions and carrots.
In a pan melt the butter, put cut into 2-3 pieces garlic on low heat lightly fry. Lay out the garlic.
In butter add flour, fry it to a light cream color.
Slowly pour the cream, intensively stirring with a whisk. When the sauce starts to thicken, add salt and pepper. The sauce should boil, but not boil!
The fish sauce. Bake in the oven for 40-50 minutes at 180 degrees.
I wish you success in your work!
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