Description
Another version of stuffed chicken. Maybe someone will like. We really like it.
Ingredients
-
Chicken
1 piece
-
Chicken liver
100 g
-
Heart
100 g
-
Stomach
1 piece
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Chicken egg
3 piece
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Flour
100 g
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Soy sauce
2 Tbsp
-
Mustard
1 tsp
-
Parsley
0.5 tsp
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Vegetable oil
1 tsp
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Vegetable oil
1 Tbsp
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Salt
Cooking
This is our chicken. Chicken remove all bones, cutting them with the meat, being careful not to damage the skin.
That's what it is. Make a sauce. Mix soy sauce, oil, dry mustard and parsley. The inside of the chicken sprinkle with salt and brush with half the sauce. Leave for 20 min.
The ingredients for the filling.
Heart, stomach and liver mode small cubes. Mix with eggs and flour. Salt.
The neck of a carcass held together by a toothpick (you can sew). Stuff with stuffing and sew up. Coat with the remaining sauce. Put into a mold lined with foil and greased. Good close, pour a little water in the bottom of the form and put in the oven for 1 hour 20 minutes.
Here it is what after 1 h 20 min. Then open and hold for another 5-10 min. until browned. Take out and remove the thread, just pulling it.
Ready.
Cut. This is a hot option.
Cut. Cold option.
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