Description
Very simple, quick, flavorful, and delicious! Try it!
Ingredients
-
Chicken fillet
600 g
-
Potatoes
6 piece
-
Red onion
1 piece
-
Tomato
400 g
-
Pepper
200 g
-
Feta
200 g
-
Olive oil
60 g
-
Oregano
-
Salt
-
Black pepper
Cooking
Liberally grease the bottom of a ovenproof form with butter and build on it the peeled and sliced potatoes with washers (not thin), lightly season with salt and pepper and sprinkle with oregano. Spread over the entire surface of the potato onion, which is pre-cut and lightly fry in 2 tbsp olive oil.
Sprinkle fillet, diced 1 × 1 cm.
Then tomatoes, cut into slices, sprinkle black pepper and oregano.
Pepper cut in thin rings and pave on top of tomatoes. Feta cheese to grate on a coarse grater and sprinkle them over the entire surface of the casserole.
Bake in pre-heated to 190-200"C oven for 20-25 min.
Give a little brew and serve with fresh bread.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.