Description
Dear Cooks, I offer you the recipe is simple and flavorful coconut cake home for tea. I hope my debut recipe will have your taste.
Ingredients
-
Flour
300 g
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Sugar
220 g
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Serum
250 ml
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Chicken egg
2 piece
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Butter
125 g
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Vegetable oil
1 Tbsp
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Soda
0.5 tsp
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Vanilla sugar
1 Tbsp
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Coconut shavings
50 g
Cooking
Turn on the oven at 175 °C. the Bottom of a round detachable shape with a diameter of 26cm vystelim baking paper. Whisk eggs with sugar and vanilla sugar white.
Pour the whey and vegetable oil, whisk until smooth.
To the egg mass gently add the soda mixed with the flour.
Pour the batter into the prepared pan and put in the oven for 15 minutes.
While baking cake, make the filling. Put sugar, coconut and butter in the pan.
Melt the butter, sugar and coconut, remove from heat.
Meanwhile on the cake has formed a crust and the edges barely brown. Get a half-decent pie out of the oven, quickly fill it with coconut filling, evenly distributing it over the surface.
Sent for the next 15 minutes in the oven and then took from her that's such a ruddy, handsome
Waiting for it to cool, brew tea, the name of households and partake.
Here's a closer breakdown. Bon appetit!
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