Description
New year's eve you always want to treat yourself with something delicious. I want to offer you to try this Piedmontese pecan pie. For me nuts are a part of the Christmas tradition in their time on our family holiday they were mandatory. So, gentle nutty flavor and a minimum of fuss! If you do not have the ability or desire to prepare a Grand dessert for new year's eve and you like nuts - you definitely here! Recipe on blog pages Nicky Belotserkovsky.
Ingredients
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Forest nuts
200 g
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Flour
300 g
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Corn flour
200 g
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Butter
250 g
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Yolk egg
180 g
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Milk
150 ml
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Sugar
150 g
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Leavening agent
1 pack
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Cognac
30 ml
Cooking
These are products that we need for cooking, I cooked 1/3 portions. The ingredients in the form of 27 see
First you need to grind the nuts. Not to the point of flour to pieces. And the walnuts turned into a paste, to them we add the sugar, preferably large. Then mix all the dry ingredients.
Turn on the oven at 180 degrees, grease the form with butter and sprinkle with sugar. Beat in the dry mix soft butter and mixed the liquid ingredients, put the dough in. *in the description have Belonika specified that the dough should be poured into the form, but I have it turned out not so liquid... I don't know why, but the taste is not spoiled)
We bake the pie 25 minutes then prisypat a little sugar and another 5 minutes (I'm in the remaining minutes turned on the grill). Ideally, in the middle of the cake should be slightly moist. Can be served immediately, you can allow to cool or prepare in advance.
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