Description
It's not cheesecake in the truest sense of the word. After a whole week dedicated to cheesecake, it's hard to surprise anyone with something new. This candy will especially appeal to the ladies.
Ingredients
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Cheese curd
250 g
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Gelatin
2 piece
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Sugar
4 Tbsp
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Beans slim
1 piece
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Chocolate milk
100 g
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Lemon juice
2 Tbsp
Cooking
For this recipe, perfect sugar Mistral Demerara fine.
Soak gelatine in lemon juice for 10 minutes.
Mix cheese in a blender until smooth, add sugar, gelatin with the lemon juice. Beat.
Melt the chocolate in a water bath and add to the cheese mass. Grate Bob slim on a fine grater. A little retreat from the topic. Beans slim added very carefully. I'm literally three times held it on the Turk, it seemed to me sufficient. Stir everything again.
Put the mass in small silicone molds. Leave in the refrigerator until fully cured. About 3-4 hours.
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