Description
This is a dish I learned to cook my mother in law, I changed it a little, this dish is good because it is very satisfying, and it could feed 4-5 people.
Ingredients
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Chicken
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The dough is flaky yeast
1 pack
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Potatoes
8 piece
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Carrots
2 piece
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Tomato paste
2 Tbsp
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Onion
4 piece
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Salt
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Greens
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Sunflower oil
Cooking
Cut the chicken or chicken legs on the middle pieces, I had chicken.
Onion cut into cubes, 1 part coarsely, the other part finely. Fry in large quantity of sunflower oil onions and chicken, then add a little grated carrot, leave the rest for the filling; season with salt pepper, add spices, and sauté, stirring occasionally, about 10 minutes.
Add 2 tbsp tomato. paste, stir and fry for 5 minutes.
Remove the dough, divide it into 2 parts, roll out into a thin layer, put on top of the filling (we'll get onion and grated carrots), stuffing, incidentally, can be any, once I was cooking with cheese, you can add mushrooms, in General, improvise to your taste.
Roll in roll, zasypnica the edge of the roll (not marginalia!)
Cut into equal pieces, then push them slightly and set aside.
3акиньте slice the potatoes (if he is average), if large, into quarters, look at the size, cover with water (a sufficient amount), the more the juicier it will be, my love, when a lot of the sauce), add salt and pepper to taste, saute 7 minutes, so the potatoes were half-ready.
Put on top of our rolls, they should not be completely covered with water, they should be over it, well, maybe a little water; cover and simmer for 10-12 minutes.
Strudle ready! Put all on a large platter and sprinkle with herbs. Bon appetit)
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