Description
Peeled potatoes baked in the oven. Delicious and flavorful, with a ruddy crust. It can be served on a side dish to meat, fish and salad.
Ingredients
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Cooking
Clean small potatoes (weighing 30 g). Preheat the frying pan. Pour the oil and put potatoes. Sprinkle dry herbs and crushed chili pepper. Add salt, mix and put in the oven for 20 minutes. Then turn and grill the spiral and the potatoes to move up. Minutes through 5 - 10 will be Golden brown and the potatoes are ready.
Here's a rosy, fragrant and delicious potatoes.
Such potatoes are perfect for meat, fish, salad.
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