Chocolate cake with manno-pear mousse

Description

Pie is amazingly delicious and not expensive to Finance. To prepare it is very simple, can be done in advance (1-2 days before the holiday). Take note!

Ingredients

Chicken egg

1 piece
Sugar

150 g
Vanilla sugar

10 g
Cocoa powder

3 Tbsp
Milk

125 ml
Butter

50 g
Leavening agent

1 tsp
Flour

180 g
Cinnamon

1 tsp
Milk

800 ml
Pear

300 g
Vanilla sugar

10 g
Sugar

180 g
Semolina

1 cup
Gelatin

30 g
Water

100 ml
Chicken egg

2 piece

Cooking

For chocolate cake egg RUB with sugar

The milk and butter heat and add to egg mixture

All mix well with a whisk

Add cocoa and cinnamon Dr. Oetker

Stir in flour, sifted with baking powder, stir all until smooth

Bake the cake in a greased detachable form (diameter 26 cm). Temperature baking to 180 °. Bake until dry matches. Ready cake cool completely in the form

For manno-pear mousse peel the pear and cut it arbitrarily

Stew pear with the sugar until soft (about 15 minutes), it should slightly sacramentalize

Meanwhile, soak gelatin in 80 ml of water for 30 minutes

Boil the milk (700 ml) with vanilla sugar, while stirring sprinkle in the semolina and boil for 15 minutes

Eggs mix with the remaining 100 ml milk and add to the semolina mixture, simmer for another 5 minutes with constant stirring. Remove from heat and enter the soaked gelatin, stir well

Add in carmelitano bag, all you blender into a homogeneous mass

Pour manno-pear mass on top of the cake in the form and put in the refrigerator overnight until complete solidification. Then split open the form and gently slide the knife along the walls. Decorate to your taste. I sprinkled with cocoa and decorated with decorative sprinkles on a Cake without decorations can be stored in the form of a tightening film for 1-2 days. It is preserved perfectly. And decorate before serving. This will save time in the holidays

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