Description
Close your eyes and imagine a chocolate Paradise, where flowing rivers of chocolate with caramel shores. Here's how to describe it.
Ingredients
-
Yolk egg
4 piece
-
Cream
200 ml
-
Sugar
100 g
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Chocolate milk
100 g
-
Brown sugar
Cooking
Pour the cream into a saucepan, put chocolate and a little warm, not govada to a boil so the chocolate is melted. Allow to cool a little.
Then, all products mix
pour into small ramekins and place in deep baking pan. Pour in a pan the water and so put in the oven for 75 minutes at 130*C.
Before serving, sprinkle brown sugar and put under the grill or with the aid of special kitchen blowtorch to melt the sugar. Get a nice crunchy caramelized crust.
Can be served both warm and cold. Tender and just delicious.
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