East cake

Description

I join in the congratulations Lightyear (swetiksemizwetik). The cakes she has given, well, me - a brownie with walnuts

Ingredients

Flour

400 g
Chicken egg

1 piece
Water

1 Tbsp
Salt

0.25 tsp
Walnuts

1 cup
Raisins

1 cup
Butter

150 g

Cooking

First I toasted the nuts

The flour sifted together with salt + water + egg = kneaded dough

Kneaded until it was smooth (slightly fudged, I must admit). Wrapped in a bag and in the fridge for an hour

Raisins washed and cut, because I got a very-very large. Soaked in warm water for 5 minutes, then sent it in a colander

My permanent assistant bdil all actions

Cleaned the nuts as I could, and coarsely chopped

Warmed in a pan 1 tbsp oil

Sent the raisins to stew 15 minutes

Over time, peanuts joined somke

The form greased with butter

Took the dough, put on floured work surface, almala

Cut the dough into 5 sort of more or less equal parts

Every part of velvety in the seam thickness 1 mm (I got thicker), trim off the uneven edges

Put first layer of dough on it - 1/4 of the filling

Put the second layer of dough, from the heart coat of butter

See the previous step and repeat one to one, until then, until you've used up all the dough and stuffing. Each layer (and the top in particular) do not forget to prosmalivat. Sent to our billet in the oven - 200 degrees, for 20 minutes, cover with a sheet of parchment. After 20 minutes, remove paper and bake for about 20-30 minutes

Make the syrup: a Cup of sugar to dissolve in 0,5 stack. water. Put on the stove and cook 10 minutes, stirring constantly, until syrup is slightly thickened

Ready syrup cool slightly until cake dobecause. Then while still hot poured the syrup and allow to infuse at room temperature for 3 hours

After 3 hours

Slightly decorated, sliced and cooked tea

Happy Birthday, Svetik!!!!!!!

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