Description
There's plenty of rolls, but mine is slightly different, and just poppy it is difficult to call!!
Ingredients
-
Yeast
0.5 tsp
-
Flour
250 g
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Milk
90 ml
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Butter
50 g
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Sugar
2 Tbsp
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Salt
-
Chicken egg
2 piece
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Mac
100 g
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Dried apricots
50 g
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Raisins
50 g
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Honey
4 Tbsp
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Cognac
2 Tbsp
Cooking
Flour, yeast, salt and oil mix. Sugar dissolved in milk.
Add milk with the sugar in the flour, break egg in it and knead. Flour may need more, look at the test! Cover with a towel and put in a warm place, the dough should rise in 2 times! While suitable dough, make filling.
Soak chopped apricots and raisins in alcohol, poppy seeds soaked in boiling water for 5 minutes, drain off water, mix with raisins, dried apricots and honey, put it on the stove, bring to a boil, cool it down!
Roll out the dough into a rectangle approximately 30x20.
Spread the filling evenly. Can thicker than I pictured. I didn't have the ingredients, but also delicious.
Roll roll, starting with wide side. Put on the laid parchment baking sheet and leave for an hour to come. Grease dilute 1 tsp of milk and egg yolk.
Then put in a preheated 190 degree oven and bake for 35 minutes.
Bon appetit!!
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