Description
Once a long time ago, so to speak, at the dawn misty youth, after yet another failed cooking experiment, the grandmother threw in the hearts: "In cooking you're like a pig in oranges!" Seeing how I have his eyes lit up, said: "Come on parents train!" Since then, I have in the Bank and there was a simple and quick recipe. Try it and You!
Ingredients
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Pork
500 g
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Onion
1 piece
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Orange
1.5 piece
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Grapes
100 g
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Vegetable oil
1 Tbsp
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Spices
-
Salt
Cooking
Cut the meat into cubes 1x1x1 cm, well, rather small, in short. Not that I have a ruler measured ))). The bow is also smaller crumble, mix with the meat. Squeeze the juice from half an orange. For 20 minutes to leave.
Orange peel from the skins and partitions.
Grapes cut in half, remove the bones.
In a hot pan pour salt...
... and spread the meat with the onions. Fry, though, most of stew (meat very quickly give juice) for 5 minutes.
Meanwhile, the orange fry with a drop of vegetable oil. 3 minutes.
And grapes there, fry for another 3 minutes.
Combine with meat and cook for another 7-10 minutes. The main thing - not to overdo, otherwise the juice from the meat will leave and it will be hard.
Help yourself!
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