Description
Dry biscuits with an interesting, rich flavor. With lemon and spices. For kids and not only! For the competition "Silver Line to the delight of the children."
Ingredients
-
Chicken egg
1 piece
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Sugar
175 g
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Flour
125 g
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Lemon juice
1 Tbsp
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Lemon peel
0.5 piece
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Chili
-
Carnation
-
Salt
-
Saffron
0.25 tsp
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Nuts
50 g
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Leavening agent
1 tsp
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Butter
Cooking
Egg mix with sugar (125 g) and a pinch of salt.
Nuts grind in a blender (or mince).
To add to the mass.
Squeeze the juice and grate the zest from half a lemon.
Now it is the turn of the spices. A pinch of chili pepper, clove pinch of saffron. And baking powder.
Flour. Mix up it thoroughly. The dough will be loose, but in gingerbread its blind it is possible, it is very pliable.
We cobbled together a bun wrap in plastic wrap and put in fridge. For an hour.
After an hour take the dough. Sculpt his balls the size of a cherry. For this lesson can connect children. The dough is not sticky and easily molded. But my baby still small for this because here I do it myself.
The balls spread on a greased baking tray with butter.
Bake in a preheated oven at 160 degrees for 30-35 minutes. Until that moment, until the cookies begin to crack and gold.
Cook the caramel. On a dry pan, pour the remaining sugar on medium heat, stirring it, waiting until a caramel is formed. This can be done quickly, most importantly, stirred, so that heat is distributed evenly.
Hot caramel until it has cooled, put cookies in a random order. If it cools and thickens again heated. Here you need to act quickly and children is best to send on time from the kitchen as the caramel is very hot and can burn. My fingers felt it :- (
Allow the caramel to harden and enjoy! Like Misha for example!!!
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