Description
Honey treat is a dish of Tatar cuisine
Ingredients
-
Butter
200 g
-
Flour
1 cup
-
Honey
200 g
Cooking
Melt the butter in a saucepan and simmer for ~15 minutes on low heat, periodically removing the foam appearing.
Then in a saucepan with melted butter pour the sifted flour and, stirring occasionally, cook the butter-flour mixture for ~30 minutes.
The mixture should become a dark cream color, the consistency of a liquid sour cream.
Remove the butter-flour mixture from heat and put in her honey. Mass stir well until smooth.
Put into a form and put into the refrigerator until solidification (layer mass, it is desirable to make not less than 2 cm). For the shape I used a polystyrene container. From it it will be easy to get the frozen mass.
The mass solidifies in about night.
Gala removed from the mold and cut into diamonds.
To serve as sweet tea and other drinks.
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