Description
The basis of the recipe poshisholina in one of the Kharkov cafes. The layout, of course, also catechna, the cake is great, but for celebration with a big company at the time. The cake turns out with a strong chocolate taste, ekperimentiruya with flavors in the cream you can get your favorite combinations. This is my first recipe on the site do not blame me for errors. I would appreciate any constructive suggestions.
Ingredients
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5 piece
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400 g
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500 g
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4 Tbsp
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400 g
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2 pack
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1 can
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1 pinch
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200 g
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1 kg
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Cooking
Podgotavlivaya products
Eggs, beat with 400 g of sugar and a pinch of salt
Add 500 g of sour cream and boiled condensed milk, stir
Sift flour, mix with baking powder added to the dough
With a mixer on low speed, knead the dough until smooth
Vystelim the form of the parchment. I use a baking sheet 25x35 cm, and ordinary tracing paper. I have two of them, it turns out two layers. The A4 sheet was put down for scale
Pour the batter into the pan and distribute evenly. Preferably the edges to make the layer thicker, because the baking in the middle rises stronger. I failed :)
Bake for 20 minutes at a temperature of 180-190 degrees.
For the cream will need 1 kg of sour cream, 1 Cup sugar and flavoring to taste, I got vanilla.
My cakes are obtained with a thickness of 3-4 cm, so each cut in half, trimmed the edges, cut off the bumps
Ready cake can be decorated with crumbs from scraps.
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