Description
Once upon a time I from some magazine copied this recipe. The bagels are soft and tender, for a long time not stale. Try it and You!
Ingredients
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Milk
125 ml
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Chicken egg
3 piece
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Butter
200 g
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Sugar
3 Tbsp
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Yeast
1 Tbsp
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Flour
700 g
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Vanilla sugar
1 pack
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Jam
-
Mac
Cooking
The products that we need.
Melt the butter or margarine
Milk combine with eggs, sugar and vanilla sugar. Add yeast and sifted flour. Add the flour in parts until you get a soft and elastic dough. Then knead the dough, adding parts melted butter (or margarine).
Put the dough in the package, tie the ends and put into the refrigerator for about 3 hours. And at night and in the morning bake delicious bagels for Breakfast.
The passage of time take the dough and divide it into 2 parts. One of them is rolled into a circle of thickness 0.5 cm and Cut into triangles, put a teaspoon of jam (you can use as toppings of fruit, candies, chocolate, marmalade, etc.)
Roll the croissants from the wide edge to thin.
To give a little to come, brush with egg and sprinkle with poppy or sesame seeds.
Bake at 200 degrees for 25 minutes.
Now you can pour the fragrant tea and delicious bagels.))
Help yourself, dear Cooks!
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