Description
Love sweet peppers! In the fall, at the Bazaar, at every corner you dazzle multi-colored peppers! Today will prepare you, dear Cooks, upside-down cake with red sweet peppers! It is not difficult! Delicious and sooooo beautiful!
Ingredients
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Puff pastry
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Pepper
600 g
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Garlic
2 tooth
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Green olives
2 tsp
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Capers
2 tsp
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Rosemary
2 sprig
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Sunflower oil
4 Tbsp
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Soy sauce
3 Tbsp
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Honey
2 Tbsp
Cooking
Red pepper wash and peel. Cut into slices.
Warm up in a frying pan sunflower oil. Add slices of pepper. Add salt and fry for 5 minutes. Not much in the way! Try to keep the slices intact!
In a separate bowl, mix the soy sauce "Kikkoman", honey and finely sliced garlic. Pour the sauce to the peppers. Fry a few moments, trying to make all the slices of pepper was smeared with sauce.
Form or bowl for baking, lay a kitchen paper. Caramel slices pepper spread on paper.
Top arbitrarily put capers and olives. The leaves of rosemary, only the leaves, also spread.
Puff pastry cut in the shape diameter. Cover with slices of pepper test. The edges of the dough as if to push between paper and pepper. To pierce with a fork in several places Bake in preheated oven at 200 deg. 35 minutes, until brown.
Ready hot cake off the oven. Cover the dish diameter and flip. Attention! The sauce is very hot! Remove paper while cake is hot.
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