Description
Forming rolls the simplest and most effectively as they look. Fragrant, fluffy, soft buns "Knots& quot; of peanuts to a Cup of hot sweet tea or coffee, very tasty!
Ingredients
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Flour
350 g
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Milk
250 ml
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Chicken egg
2 piece
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Sugar
4 Tbsp
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Vanilla
0.5 g
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Yeast
1 tsp
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Salt
0.333 tsp
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Butter
30 g
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Vegetable oil
1 Tbsp
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Peanuts
3 Tbsp
Cooking
In warm milk dissolve sugar, salt, yeast, vanilla, Add the egg, melted butter. Mix well.
Enter the sifted flour. Knead a soft dough.
A bowl of grease with vegetable oil and put the dough, cover tightly put in a warm place for an hour.
Knead the dough and put it in the proofing for another hour.
To divide into parts and podcating into a ball. I cover the dough with a package, so it does not zavetrilos.
The balls roll out into a rope with a length of 18-20 cm.
Harness be put in the form of loops
Now the left edge to lift and "hide" in the middle
Right edge to tuck under the bottom of the buns.
Lay a parchment paper baking sheet. Buns spread and cover with foil. Rosstat 20-25 minutes.
Lubricated shaken up egg
Sprinkle chopped toasted and peeled peanuts. Bake at 180 degrees for about 15-20 minutes focusing on your oven.
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